Fan-favorite protein that keeps selling out returning to Chipotle
Smoked brisket makes its return across the U.S. and Canada, featuring the same mesquite wood smoking process and plancha searing that made it a hit.
Liam Carter 
Smoked brisket makes its return across the U.S. and Canada, featuring the same mesquite wood smoking process and plancha searing that made it a hit.
This story was reported by AL.com. Read the full story at AL.com.
Image: Chipotle Mexican Grill / AL.com
