Massive chain adds pan pizza to permanent menu after crafting recipe for 2 years
Nearly 80% of small towns served by Casey’s lack nearby national pan pizza options, prompting the chain to develop its own version with a thick, crispy-edged crust.
Liam Carter 
Nearly 80% of small towns served by Casey’s lack nearby national pan pizza options, prompting the chain to develop its own version with a thick, crispy-edged crust.
This story was reported by AL.com. Read the full story at AL.com.
Image: Casey’s / AL.com
