Melissa Clark’s mashed potatoes
Melissa Clark’s mashed potatoes achieve a perfect balance of airy texture and rich flavor by using russet potatoes, butter, and cream, with tips for making them ahead and variations like garlic or herby additions.
Liam Carter 
Melissa Clark’s mashed potatoes achieve a perfect balance of airy texture and rich flavor by using russet potatoes, butter, and cream, with tips for making them ahead and variations like garlic or herby additions.
This story was reported by AL.com. Read the full story at AL.com.
Image: The New York Times Company / AL.com
