Vegetarian borscht with potato pierogies
This quick vegetarian borscht pairs the earthy sweetness of beets with tangy dill pickles and hearty potato pierogies for a satisfying meal that’s delicious hot or cold.
Liam Carter 
This quick vegetarian borscht pairs the earthy sweetness of beets with tangy dill pickles and hearty potato pierogies for a satisfying meal that’s delicious hot or cold.
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