Legendary Alabama barbecue chain praised for having some of the best brisket in the country

An iconic Alabama restaurant is officially in the spotlight, earning national recognition for serving some of the best brisket in the country. Celebrating a major milestone of 40 years in business, this local favorite continues to prove that consistency and quality are the ultimate ingredients for success.

A National Honor for Local BBQ

Tasting Table recently unveiled its list of the 5 chain restaurants serving the best brisket, and Alabama's own Full Moon Bar-B-Que secured a spot among the elite. To compile the list, the site analyzed customer reviews and social media feedback for chains operating 10 or more locations, looking for specific praise regarding their brisket quality.

Four Decades of Tradition

Since opening its doors in Birmingham’s Southside in 1986, Full Moon Bar-B-Que has grown to 16 locations across Alabama and Mississippi. While the menu has expanded to include everything from pork and ribs to burgers, hot dogs, and their signature half-moon cookies, the restaurant has resisted the urge to stray from what works. Diners still flock there for those famous sides, particularly the slaw and chow-chow.

The secret to their staying power is simple: they don't fix what isn't broken. According to the Tasting Table report, the restaurant takes pride in maintaining the same high standards they established four decades ago. Whether it's the attentive service or the brisket that has customers raving in all caps, it's clear that Full Moon Bar-B-Que remains a soul-soothing staple for locals and visitors alike.

The Company They Keep

Full Moon Bar-B-Que shared the national honor with other top-tier smokehouses, including Sugarfire Smoke House, Mission BBQ, Rudy’s, and Rivers Smokehouse. To check out the full list, head over to Tasting Table’s website.