Legendary Alabama barbecue chain praised for having some of the best brisket in the country

An iconic Alabama restaurant is officially a national heavyweight in the barbecue world. After recently celebrating 40 years of service, the brand is receiving major praise for serving up some of the best brisket in the country.

A National Recognition for Excellence

Full Moon Bar-B-Que recently earned a prestigious spot on a new list from Tasting Table, titled “5 chain restaurants serving the best brisket, according to customers.” To compile the rankings, the outlet analyzed customer reviews and social media feedback for chains with at least 10 locations nationwide, specifically highlighting those that consistently deliver high-quality brisket.

Four Decades of Alabama BBQ History

Since Full Moon Bar-B-Que first opened in Birmingham’s Southside back in 1986, it has grown to 16 locations across Alabama and Mississippi. While the restaurant has expanded its footprint, Full Moon Bar-B-Que has remained committed to the original menu that made it a local favorite. Beyond their signature barbecue offerings—including pork, chicken, ribs, and turkey—the chain is also celebrated for staples like chow-chow, famous slaw, and their iconic half-moon cookies.

What Makes the Brisket Special

It is the consistency that keeps the crowds coming back. According to the report, the brand takes immense pride in maintaining the same menu standards from four decades ago, avoiding the trap of chasing fleeting culinary trends. Reviewers have been vocal about the quality of the brisket, with many describing it as a soulful dining experience that can turn any bad day around.

The Elite Company

Full Moon joins a distinguished group of barbecue chains on the Tasting Table list, which also features Sugarfire Smoke House, Mission BBQ, Rudy’s, and Rivers Smokehouse. To see the full breakdown of these top-tier barbecue destinations, visit Tasting Table’s website.