Tomato bruschetta
Savor the flavors of summer with this tomato bruschetta, featuring juicy tomatoes, fragrant basil, and a delicate garlic-infused oil atop toasted crusty bread, perfect for leisurely snacking.
Liam Carter 
Summer living is all about taking it slow, and nothing captures that vibe quite like a classic tomato bruschetta. Whether you are prepping for a laid-back afternoon or hosting a backyard hangout, this recipe from 205focus.com is the perfect go-to for a fresh, savory snack.
Quick Details
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 pound plum tomatoes (or any ripe variety), chopped
- 1 teaspoon kosher salt
- 5 tablespoons extra-virgin olive oil
- 2 large garlic cloves, minced
- 8 large basil leaves
- Crusty bread (grilled or toasted)
Instructions
- Prep the Tomatoes: Core and chop your tomatoes, then toss them into a colander set over a bowl or the sink. Sprinkle with salt and stir gently. Letting them drain—even for a while—is the secret to the best flavor.
- Infuse the Oil: While the tomatoes drain, warm the olive oil and minced garlic in a small saucepan over low heat. Cook for about 5 minutes until soft and fragrant, being careful not to let the garlic brown. Set aside to cool.
- Finish and Serve: Roll your basil leaves and slice them into thin ribbons. Once the oil has cooled and the tomatoes are well-drained, combine everything in a medium bowl. Adjust salt to taste, then pile the mixture onto your toasted crusty bread for the ultimate bite.
Pro Tip: This dish actually improves the longer it sits, so feel free to prep it up to an hour before you plan to serve.
