Microwave peanut butter and jelly cake

Craving a nostalgic treat without the hassle of a long baking project? You can capture the classic comfort of a peanut butter and jelly sandwich in a warm, moist cake in just ten minutes. This quick microwave recipe is the perfect solution for those late-night sweet tooth moments, as reported by 205focus.com.

Quick and Easy Ingredients

This recipe calls for six simple ingredients likely sitting in your pantry right now:

• 1 large egg
• 1/4 cup light brown sugar
• 1/4 cup creamy peanut butter (plus extra for topping)
• 2 tablespoons all-purpose flour
• 2 heaping tablespoons of your preferred PB&J jam
• 1 teaspoon lemon juice

Note: If you are using unsweetened, 100-percent peanut butter, simply add an extra tablespoon of light brown sugar to the mix to ensure the perfect level of sweetness.

Preparation Steps

1. In a medium microwave-safe bowl, whisk your egg, brown sugar, and peanut butter until smooth. Stir in the flour and use a spatula to scrape the batter toward the center of the bowl.

2. Microwave on high for 60 to 75 seconds. The edges should be puffed while the center appears slightly underdone.

3. Whisk the jam, lemon juice, and two teaspoons of water in a separate small bowl. Drizzle this mixture over your cake, then add five random dollops of peanut butter on top.

4. Microwave for one additional minute until the jam turns into a sticky, syrupy consistency. For the ultimate experience, top it off with a scoop of vanilla ice cream to contrast the warm cake—an irresistible combination.

Yield: 2 servings
Total Time: 10 minutes