Legendary Alabama barbecue chain praised for having some of the best brisket in the country

An iconic Alabama restaurant is officially reaching legendary status. After recently celebrating its 40th anniversary, the beloved barbecue chain is now being hailed as a national leader in high-quality brisket.

A National Honor for an Alabama Staple

Tasting Table recently spotlighted the nation's 5 chain restaurants serving the best brisket, and Alabama's own Full Moon Bar-B-Que secured a coveted spot on the list. To determine the rankings, the site analyzed customer feedback and social media buzz across chains boasting 10 or more locations, specifically looking for diners raving about their brisket.

Four Decades of Consistency

Since Full Moon Bar-B-Que debuted in Birmingham’s Southside back in 1986, the brand has expanded to 16 locations across Alabama and Mississippi. Even as it has grown, the menu has remained a reliable constant, featuring classic staples like pork, chicken, ribs, turkey, burgers, and hot dogs. Fans also know the spot for its signature sides—like the famous chow-chow and slaw—and their beloved half-moon cookies.

The secret to their longevity isn't about chasing trends; it's about holding firm to what works. According to Tasting Table, the restaurant’s commitment to its original menu after 40 years is a testament to its enduring appeal. Customers continue to flock to Full Moon not just for the food, but for service that consistently goes above and beyond.

Soul-Satisfying Barbecue

The brisket itself has garnered passionate reviews, with customers describing the flavor as truly soul-stirring. It is the kind of comfort food that diners say is guaranteed to turn their day around.

Full Moon Bar-B-Que earned its spot on the list alongside other notable names, including Mission BBQ, Sugarfire Smoke House, Rivers Smokehouse, and Rudy’s. To see the full breakdown from Tasting Table, visit their website here.