This Alabama barbecue restaurant also does a tasty, affordable breakfast

This article is part of our Bama on a Budget series, helping you discover great local eats without breaking the bank this summer.

If you subscribe to the idea that pig is pig, then it should come as no surprise that the Madison location of the Huntsville-founded Ted’s Bar-B-Que absolutely nails its breakfast menu. The pulled pork offerings here turn a standard morning meal into something truly worth waking up for.

A Quick Trip to Ted's

A recent Wednesday morning trip to the restaurant—located at 8780 Madison Blvd.—was a breeze. Nestled in a shopping center near a Red Roof Plus, Ted’s offers a clean interior and a pleasant patio space. While the surroundings are bustling with various local businesses, the vibe inside remains relaxed, accompanied by a steady stream of blues music.

If you are planning a visit, be mindful of the schedule: breakfast is served weekdays from 6:30 a.m. to 10:30 a.m., with Saturday hours running from 7 a.m. to 11 a.m.

Must-Try Breakfast Bites

The clear standout on the menu is The Big “4 Way.” This hearty biscuit is a masterpiece of indulgence, featuring bacon, pulled pork, egg, and cheese stacked high on a cheddar-infused biscuit. The smoky, succulent pulled pork provides the perfect base for a meal that requires two hands to conquer.

Pair your order with a combo to snag some “Cheezy Browns,” which deliver a satisfying crunch reminiscent of classic diner-style potatoes. For those looking for something beyond the pork, the smoked polish sausage biscuit is an excellent choice. It features a substantial, flavorful sausage link served on that same flaky cheddar biscuit.

The menu also features a smoked pork, cheese, and egg breakfast burrito, which essentially elevates a simple pig-in-a-blanket into a premium morning meal. If you want the full experience, the restaurant also serves platters, “Super Bowls,” and a variety of biscuit configurations.

Affordable and Authentic

Ted’s keeps it accessible, with platters and biscuit combos priced at $8 and under. You can view the full menu at tedsbar-b-q.com.

Founded in 2013, the restaurant is part of David Martin’s local dining group, which includes staples like Rosie’s Cantina and Walton’s Southern Table. Named after Martin’s father, Teddy—who was a barbecue master in Muscle Shoals—Ted’s brings a legacy of flavor to the Madison area. While the breakfast service at this location is still relatively new, it is a well-kept secret that is definitely worth discovering.