Cucumber-apple cooler

If you are looking for the perfect summer refresher, look no further than this vibrant cucumber-apple cooler. While this blend of crisp produce and aromatics could technically double as a cold soup, it truly shines when poured into a chilled glass. It is a zippy, clean beverage elevated by a touch of fresh grated ginger and a subtle kick of cayenne pepper.

As noted in the original recipe from NYT Cooking, this drink is incredibly versatile. You can add a splash of soda water for a light effervescence or, if you are looking to liven up your happy hour, a jigger of gin transforms this healthy blend into a brilliant green cocktail. It takes just 15 minutes to prepare and yields six servings.

Ingredients

• 2 or 3 English cucumbers
• 2 Granny Smith apples, skin-on, cut into large chunks
• 2 teaspoons fresh grated ginger
• Sugar (to taste)
• 1 1/2 cups ice water
• 3 tablespoons freshly squeezed lime juice
• Salt, pepper, and a speck of cayenne
• Ice cubes
• Optional garnishes: cucumber slices, lime wedges, red radish slices, or sparkling water

Preparation

1. Lightly peel your cucumbers, leaving some of the green skin for color, then chop into 1/2-inch pieces until you have roughly 4 cups.
2. Combine the cucumbers, apples, ginger, and 1 teaspoon of sugar with the ice water in a blender. Process until smooth, working in batches if your blender requires it. Add the lime juice, salt, pepper, and cayenne, then pulse briefly to incorporate.
3. Taste and adjust your seasonings. Once you are satisfied with the flavor, pass the mixture through a fine-mesh strainer and discard the remaining pulp.
4. For an extra touch, rim your glasses with a blend of salt and sugar. Fill the glasses with ice, pour in the cooler, and garnish with your choice of cucumber, lime, or radish. Top with a splash of sparkling water if desired.