Miso mustard green beans

If you are looking for a quick, flavorful side dish to round out your next meal, these miso mustard green beans are a perfect choice. Inspired by goma-ae, this 20-minute recipe pairs perfectly with grain bowls, picnic lunches, or dinner plates. The tender beans are coated in a vibrant, savory, and nutty dressing that brings a bold kick to proteins like chicken, salmon, or tuna salad.

Quick Facts

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

• 1 pound green beans, trimmed
• 3 tablespoons white miso
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons lemon juice
• Salt
• Toasted sesame seeds, for serving

Instructions

1. Prepare an ice water bath. Bring a medium saucepan of salted water to a boil. Add the green beans and cook for 5 to 6 minutes until tender but still vibrant. Drain and transfer them to the ice water bath, then drain again.

2. While the beans cool, whisk the miso, mustard, and lemon juice in a large bowl until smooth. Incorporate the green beans, tossing until fully coated. If the dressing is too thick, add cold water one tablespoon at a time until you reach a silky consistency. Garnish with toasted sesame seeds and serve immediately, or store in the refrigerator for up to two hours.