Business
Neighborhood lounge and grill planned in spot that housed...
Previous tenants included Marble Ring, as well as Ferus on 41st, which closed earlier...
Popular ice cream brand bringing back an old favorite with...
It's available in half gallon and pint sizes, but only for a limited time.
Homewood ice cream shop debuts from creator of Hero Doughnuts
The opening comes only a few days after Wil Drake reopened his previous venture,...
Birmingham’s Summit shopping center has 4 new tenants coming
Two dining options and two fashion destinations will be opening.
National fitness brand coming to Huntsville’s MidCity
There's a growing lineup of health and wellness offerings at MidCity.
Auburn industrial property sells for $19.5 million
Built in 2012, the facility sits on approximately 40 acres, about a mile from Interstate...
Popular outdoor apparel store making a move to Huntsville’s...
Larger store will allow company to showcase brands that are new to market, CEO says.
Low price retail giant attracts a new class of shopper...
Yet like other major retailers, it was cautious about the rest of the year given...
5 programs at UAH rank in top 25 nationally for federal...
Research and development expenditures reached $163.1 million in Fiscal 2025.
‘Blue envelopes’ program helps drivers with autism, and...
The free public service program provides blue envelopes for drivers with neurodivergence.
US Steel has $536 million annual impact for Alabama
The company has 328 Alabama-based suppliers engaged.
Largest power transformer manufacturer in North America...
The plant will be built on about 90 acres and employ 1,100 people.
Trump targets undocumented immigrants in sweeping new banking...
The White House said banks would face credit risks if one of their customers were...
There’s a major change coming to Target and you’ll notice...
Company officials said the items were "one of the most-used touchpoints in our stores."
Iconic Alabama ice cream served since 1918 named ‘essential’...
The flavor is also included in the Alabama Tourism Department’s “100 Dishes to Eat...