Restaurant chain tests cocktails infused with this compound ‘despite legal ambiguity’

Logan’s Roadhouse is shaking up the menu in a major way. The restaurant chain is currently testing a new lineup of THC-infused cocktails at 14 locations across Texas, marking a bold move into the growing market for cannabis-derived beverages.

New Menu Additions

According to an article by Nation’s Restaurant News, these hand-mixed drinks feature Flora brand cannabis-infused spirits. Each serving contains 5 milligrams of hemp-derived THC, designed specifically for moderate, social consumption. Logan’s is currently trialing three distinct THC-infused options to meet rising consumer interest in the space.

Navigating the Landscape

While these beverages have seen significant growth in retail settings, bringing them to a restaurant environment involves navigating legal ambiguity. As noted in a follow-up report by Nation’s Restaurant News, the lack of federal oversight for THC-infused drinks has not stopped the industry from experimenting with the format.

Safety and Availability

For the Texas pilot program, Logan’s Roadhouse has implemented strict guidelines: customers must be at least 21 years old to order, and there is a limit of three cocktails per person. Each drink is priced at $9.99.

The current trend traces its roots back to 2018, when the federal legalization of hemp opened the door for a massive influx of hemp-based THC products. Since then, consumers have seen a steady rise in everything from sodas and seltzers to mocktails appearing on shelves and in hospitality venues across the country.