Slow-cooker mojo pork and black beans

If you are looking for a weeknight dinner that balances minimal effort with maximum flavor, look no further than this slow-cooker mojo pork and black beans recipe. Inspired by traditional Cuban cuisine, this dish relies on a zesty, aromatic marinade featuring garlic, oregano, and citrus. While authentic recipes often call for hard-to-find sour oranges, this version utilizes a vibrant blend of lime, orange, and lemon to achieve that signature punchy profile.

Simple Prep, Massive Flavor

This recipe is designed for the busy cook. Simply set your slow cooker in the morning, and the pork will tenderize over six hours. Because it holds well on a warm setting, it is ready whenever you are. Adding black beans turns this pork dish into a complete, protein-packed meal that is incredibly versatile—serve it over rice, in tortillas, or tucked into warm rolls and enchiladas. You can even store leftovers in the freezer for a quick meal later.

Recipe Details

• Total Time: 6 hours and 20 minutes
• Yield: 6 to 8 servings

Ingredients

• 3 1/2 pounds boneless, skinless pork shoulder, cut into 3-inch chunks
• 2 limes (zested and juiced)
• 1 large orange (zested and juiced, plus optional wedges for serving)
• 1 lemon (zested)
• 8 large garlic cloves, smashed and chopped
• 2 tablespoons dark brown sugar
• 1 tablespoon kosher salt
• 1 1/2 tablespoons ground cumin
• 2 teaspoons dried oregano
• 1 to 1 1/2 teaspoons red pepper flakes (optional)
• 2 (15.5-ounce) cans black beans, drained and rinsed

Instructions

1. Place pork chunks into a 6- to 8-quart slow cooker and pour in the lime and orange juices.
2. In a small bowl, combine the zest from your citrus fruits, garlic, brown sugar, salt, cumin, oregano, and red pepper flakes. Rub this mixture thoroughly over the pork.
3. Cook on low heat for 6 hours until the meat is fork-tender.
4. Stir in the black beans and cook for an additional 15 minutes to heat through.
5. Shred the pork with two forks. Finish with the juice of half the reserved lemon, adjusting to taste, and serve with fresh orange wedges if desired.

Pro Tip: You can prep this ahead by combining all ingredients except the beans in a freezer-safe container. Simply defrost whenever you are ready to cook. For more culinary inspiration, visit the original source on 205focus.com.