7 exciting dishes to try at De Nada restaurant in Birmingham
Owner Armando Martinez suggests these dishes to newcomers at his "upscale casual" Mexican restaurant.
Liam Carter 
If you have been hunting for a spot that strikes the perfect balance between an elevated dining atmosphere and an unpretentious party vibe, look no further than De Nada. Located in the heart of Birmingham’s Parkside District at 1300 Second Ave. South, this new concept from owner Armando Martinez officially opened its doors on April 22. With a promise of “Tacos, Margs & Mas,” the restaurant delivers authentic Mexican and Tex-Mex flavors designed for a good time.
A Taste of Tradition
For those checking out the menu for the first time, Martinez points to the Pollo con mole as a must-try. This classic recipe, passed down through his family from his grandmother, Anna Hernandez, features a complex, chocolate-based sauce infused with a blend of 16 herbs and spices. It offers a subtle kick from select chilies while remaining perfectly approachable.
Specialty Flavors
If you are craving something fresh, the fish dish served over cilantro lime rice is a standout recommendation. Topped with pickled onions, avocado, queso fresco, and a signature avocado lime ranch, it’s a masterclass in balancing bold flavors. For a heartier option, the Cowboy Ribeye—a 12-ounce cut served with house-cut fries and a bacon-wrapped cream cheese jalapeno—brings a distinct Texan spirit to the table.
When it comes to soup, the tortilla soup at De Nada is an experience in itself. The broth is poured table-side over Monterey Jack cheese, which melts instantly to create a rich, cohesive, and flavorful dish that demands attention.
Sweet Finishes
The kitchen at De Nada is fully equipped to craft desserts from scratch. The churros are a highlight, prepared in a dedicated, window-view kitchen and available with fillings like chocolate, strawberry, or cajeta. Guests can also indulge in a classic, silky flan or a moist tres leches cake that emphasizes the signature three-milk soak rather than relying on heavy whipped cream.
Plan Your Visit
You can find De Nada in the Urban Supply development, located in the Parkside District just one block from Regions Field. The restaurant is open Sunday through Thursday from 11 a.m. to 9 p.m., and Friday through Saturday from 11 a.m. to 10 p.m. For more updates, visit their website or follow them on Instagram and TikTok.
